Asparagus
Asparagus officinalis. Family Asparagaceae. Perennial.
Also called Garden asparagus, Sparrow grass.
Asparagus is a long-lived vegetable grown for its tender spring shoots. After harvesting stops, the shoots develop into tall, finely branched foliage that feeds the underground crowns for the following year's crop. Give it a permanent bed: healthy plants can produce for 15 years or more.
At a glance
- Sun
- Full sun; tolerates light shade but produces fewer spears.
- Water
- Water deeply during dry spells, especially while plants establish and while summer foliage is growing. Avoid persistently wet soil.
- Soil
- Deep, fertile, well-drained soil, ideally sandy loam with a pH of about 6.5-7.5. Improve heavy soil or use a raised bed.
- Height
- 4-6 ft (1.2-1.8 m)
- Spread
- 2-3 ft (0.6-0.9 m)
- Flowers
- Late spring to summer; small, dangling, greenish-yellow flowers. Female plants may produce red berries.
- Foliage
- Fine, feathery green growth on upright, branching stems; turns yellow before dying back in autumn.
- Growth
- Fast seasonal growth once established; allow two full growing seasons before regular harvesting.
- Care needed
- Medium
Care
- Plant dormant crowns in early spring, spreading the roots out and following the supplier's planting-depth guidance for your soil.
- Keep the bed weed-free by hand; avoid deep hoeing around the shallow roots.
- Water deeply during prolonged dry weather so the summer foliage stays green and active.
- Apply compost or well-rotted manure annually, keeping it clear of emerging shoots; feed after harvesting if growth is weak.
- Support tall foliage with stakes and twine on windy sites, and remove unwanted seedlings.
Pruning. Leave green stems intact after harvesting because they replenish the crowns. Once the foliage has yellowed or browned in late autumn or winter, cut it close to ground level and remove diseased material.
Through the year
- Late winter
- Prepare a permanent, well-drained bed and remove perennial weeds before planting.
- Early spring
- Plant dormant crowns and apply compost around established plants without burying emerging shoots.
- Spring
- On established plants, harvest spears when about 6-8 in (15-20 cm) tall, before their tips open.
- Late spring to early summer
- Stop harvesting after about six to eight weeks, or sooner if spears become thin, and let all remaining shoots grow.
- Summer
- Water during dry spells, support tall stems and inspect regularly for asparagus beetles.
- Late autumn
- Cut down fully yellowed foliage, remove debris and mulch the bed.
In the garden
- Plant in a dedicated permanent vegetable bed where routine digging will not disturb the roots.
- Use in a potager, with low annual flowers along the bed edge for contrast with its fine summer foliage.
- Place behind low-growing edible crops, allowing room for the mature stems without shading sun-loving vegetables.
- Grow as a seasonal feathery backdrop in an edible border, with access for harvesting and support.
Garden styles it suits: Potager (kitchen garden), Edible landscape, Homestead, Cottage garden, Farmhouse and Traditional.
Plant it with: Parsley, Basil, Calendula and Nasturtium.
Wildlife: The small flowers attract bees and other insects. Birds may eat the berries and spread the seeds; the summer foliage also shelters small garden creatures.
Problems to watch for
- Asparagus beetles chew spears and foliage: hand-pick adults and larvae, remove eggs from stems and clear dead foliage after it has died back.
- Asparagus rust causes orange-brown pustules and premature yellowing: choose resistant cultivars, allow airflow and remove infected dead stems.
- Fusarium crown and root rot causes weak growth and declining crowns: improve drainage, avoid overharvesting and do not replant asparagus in an affected bed.
- Thin spears or poor crops usually follow immature crowns, drought, weeds or excessive harvesting: stop cutting, water as needed and let the foliage rebuild the plants.
Safety
Young spears are edible for people and are normally eaten cooked. The berries are not edible and can cause stomach upset in people, cats and dogs; sap may irritate sensitive skin. Serious poisoning is uncommon, but keep children and pets from eating berries. Reliable horse-specific toxicity information is limited, so do not offer berries or discarded foliage as feed.
Where it spreads. Can escape by seed and become an environmental weed in parts of southeastern Australia, including parts of Victoria and New South Wales. Remove berries and unwanted seedlings near natural vegetation; do not confuse it with the more widely regulated ornamental asparagus weeds.
Easily confused with
Asparagus fern (Asparagus setaceus)
An ornamental climber with flattened, lace-like sprays and dark berries, rather than the upright seasonal stems and red berries of garden asparagus. It is not an edible substitute.
Foxtail fern (Asparagus densiflorus)
An ornamental asparagus with dense, arching or upright plumes of foliage, depending on the form. Garden asparagus has much looser, taller branching growth; neither plant is a true fern.
The name
Asparagus comes from an ancient Greek name for the plant or its young shoots, while officinalis indicates a historical medicinal use.
Propagation. Grow from seed or plant dormant crowns. Seed-grown plants take longer to reach harvesting size and may include both male and female plants. Established crowns can be divided while dormant, but division damages roots and delays cropping; new crowns are usually easier.
Checked against open data
- Accepted botanical name
- Asparagus officinalis
- In the US and Canada
- Introduced in Canada, the lower 48 states and St. Pierre and Miquelon.
- Native range
- Afghanistan, Albania, Altay, Austria, Belarus, Bulgaria, Central European Rus, Corse, Czechoslovakia, France, Germany and Greece.
- Measured
- Soil pH 7 to 7.5. Average height 90 cm.
Sources: GBIF (CC BY 4.0), USDA PLANTS and Trefle (CC BY 4.0). The care and design notes are LandscapeGPT's own.
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