French sorrel

Rumex scutatus. Family Polygonaceae. Perennial.

Also called Buckler-leaved sorrel, Shield-leaved sorrel.

French sorrel is a low, spreading perennial grown for its small, tart leaves, which add a lemony flavour to salads, soups and sauces. Its grey-green foliage suits herb beds, edible borders and containers, and it tolerates drier soil than common garden sorrel.

Hardiness

USDA zones 4a to 8b

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Grows outdoors in the shaded zones. Select a zone to see what else grows there.

French sorrel
Photo: Nuuuuuuuuuuul
French sorrel
Photo: zebedeugalinha
French sorrel
Photo: zebedeugalinha

At a glance

Sun
Full sun to partial shade; afternoon shade helps keep leaves tender in hot summers.
Water
Water regularly while establishing, then during prolonged dry spells. Consistent light moisture encourages tender leaves, but avoid waterlogged soil.
Soil
Well-drained, moderately fertile soil; tolerates sandy, stony and chalky ground.
Height
1-1.5 ft (0.3-0.45 m)
Spread
1-2 ft (0.3-0.6 m)
Flowers
Late spring to summer; loose sprays of small greenish flowers, sometimes tinged red.
Foliage
Small, grey-green, shield-shaped leaves with two spreading lobes at the base; tender leaves have a sharp, lemony taste.
Growth
Moderate
Care needed
Low

The year at a glance

  • Drought tolerant
  • Cold hardy
  • Wildlife
  • Edible
JFMAMJJASOND
Fruit
Plant

Northern hemisphere months. In Australia, shift them by six.

Difficulty
Easy
Toughness
Very tough

Will it suit your garden?

Pick your zone, country, light and whether you have pets.

Full sun is 6 or more hours of direct sun a day, part shade 3 to 6 hours, shade under 3.

How it grows

  1. Planting day

    1 ft (0.3 m)

  2. After 1 year

    1.1 ft (0.32 m)

  3. After 2 years

    1.1 ft (0.35 m)

  4. After 3 years

    1.2 ft (0.38 m)

    full size

About 3 years to full size.

From a typical nursery size, at an average rate for this kind of plant. A rule of thumb, not a forecast.

Good to know

Cats and dogs
Toxic
Growth rate
Moderate

Care

Jobs through the year

WaterApr–May, Sep–Oct, every 14 days
Water established plants during dry spells for tender leaves; water new plants more often.
WaterJun–Aug, every 7 days
Water during dry weather to maintain leaf production without saturating the crown.
PruneMar
Remove dead and winter-damaged leaves.
MulchMar–Apr
Apply a thin compost dressing, keeping the crown uncovered.
DivideMar–Apr
Divide crowded or unproductive clumps every three to four years.
PruneMay–Aug, every 14 days
Cut emerging flower stems to the base to favour leaf production.
HarvestApr–Oct, every 7 days
Pick young outer leaves, leaving the centre intact; reduce picking as autumn growth slows.
  • Water new plants until rooted, then water during dry weather if you want regular leaf harvests.
  • Apply a thin layer of compost in spring; avoid heavy feeding.
  • Keep mulch away from the crown, especially in wet winter climates.
  • Remove flower stems to favour leaf production and reduce self-seeding.
  • Divide crowded or less productive clumps every three to four years in spring.

Pruning. Remove damaged and dead leaves in early spring. Cut flower stems off at their base as they appear, unless you want to save seed.

Harvest

Pick young, fully opened leaves from spring into autumn once the plant is established and producing new growth. Snip individual outer leaves, leaving the centre and plenty of foliage to regrow; older leaves tend to be tougher and more sharply acidic.

Through the year

Early spring
Remove winter-damaged foliage and divide established clumps if needed.
Spring
Sow seed or plant young plants in well-drained soil, and add a thin dressing of compost.
Late spring
Begin picking young leaves once plants are growing strongly.
Summer
Remove flower stems and water during dry spells to maintain leaf quality.
Autumn
Reduce harvesting as growth slows and remove fallen, diseased foliage.
Winter
Check that pots drain freely and that wet mulch is not covering the crown.

In the garden

  • Edge a kitchen garden with low clumps that keep edible leaves within easy reach.
  • Combine with chives and thyme in a sunny herb bed for contrasting leaf shapes.
  • Grow in a container near the kitchen, using a free-draining potting mix.
  • Use as an edible foliage plant along a gravel border, where its grey-green leaves soften the edges.

Garden styles it suits: Potager (kitchen garden), Herb parterre, Edible landscape, Cottage garden, Dry gravel garden and Small-space.

Plant it with: Chives, Thyme, Oregano, Sage and Calendula.

Wildlife: The flowers are wind-pollinated rather than a useful nectar source. Leaves may feed some moth larvae and other leaf-eating insects.

Problems to watch for

  • Slugs and snails can eat young leaves; hand-pick at dusk and remove damp hiding places beside the plants.
  • Aphids may cluster on soft shoots; rinse them off with water and encourage natural predators.
  • Crown or root rot can develop in waterlogged soil; improve drainage or grow in a raised bed or freely draining container.
  • Dry heat can produce small, tough leaves and slow growth; provide afternoon shade and water during prolonged dry spells.

Safety

All parts contain oxalates, including the edible leaves. People commonly eat small culinary amounts, but large quantities can be harmful; anyone advised to limit dietary oxalate should seek medical advice before eating it. It is potentially toxic to cats, dogs and horses if enough is eaten, with substantial ingestion capable of causing low blood calcium and kidney damage.

Easily confused with

  • Garden sorrel (Rumex acetosa)

    Has larger, elongated arrow-shaped leaves with basal lobes pointing backwards; French sorrel has smaller, broader, shield-shaped leaves with spreading basal lobes.

  • Sheep's sorrel (Rumex acetosella)

    Usually has narrower leaves with distinct outward-pointing basal lobes and spreads strongly through creeping roots; French sorrel has broader, more rounded leaf blades.

  • Wood sorrel (Oxalis acetosella)

    Has three heart-shaped leaflets and conspicuous white flowers; French sorrel has single, undivided leaves and tiny flowers carried in loose sprays.

The name

The species name scutatus means shield-shaped, referring to the leaves, and also gives rise to the common name buckler-leaved sorrel.

Propagation. Sow seed in spring, covering lightly, or divide established clumps in spring. Keep seedlings and divisions lightly moist until established.

Checked against open data

Accepted botanical name
Rumex scutatus
Native range
Albania, Altay, Austria, Belgium, Bulgaria, Corse, Czechoslovakia, France, Germany, Greece, Iran and Iraq.
Measured
Soil pH 6.5 to 7. Average height 24 cm.

Sources: GBIF (CC BY 4.0) and Trefle (CC BY 4.0). The care and design notes are LandscapeGPT's own.

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