McIntosh apple
Malus domestica 'McIntosh'. Family Rosaceae. Tree.
Also called Mac apple.
McIntosh is a deciduous apple tree grown for aromatic, red-blushed fruit with tender white flesh and a sweet-tart flavour, especially useful for fresh eating and sauce. It performs best where winters are cold and summers are relatively cool; mature size and time to cropping depend strongly on the rootstock.



At a glance
- Sun
- Full sun, ideally at least 6-8 hours daily.
- Water
- Water deeply during dry spells, especially for the first two growing seasons and while fruit is swelling. Avoid waterlogged soil.
- Soil
- Fertile, well-drained loam, preferably pH 6.0-7.0. Improve drainage before planting in heavy clay.
- Height
- Dwarf rootstocks: 8-12 ft (2.4-3.7 m); semi-dwarf: 12-18 ft (3.7-5.5 m); standard: 20-30 ft (6.1-9.1 m).
- Spread
- Dwarf rootstocks: 8-12 ft (2.4-3.7 m); semi-dwarf: 12-18 ft (3.7-5.5 m);
- Flowers
- Mid-spring; pink buds open to white or pale pink flowers.
- Foliage
- Oval, toothed green leaves, sometimes turning yellow in autumn.
- Growth
- Moderate; rootstock, soil and pruning strongly affect growth.
- Care needed
- High
The year at a glance
- Pollinators
- Cold hardy
- Wildlife
- Low allergen
- Edible
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowers | ||||||||||||
| Fruit | ||||||||||||
| Plant |
Northern hemisphere months. In Australia, shift them by six.
- Difficulty
- Hard
- Toughness
- Needs looking after
Will it suit your garden?
Pick your zone, country, light and whether you have pets.
Full sun is 6 or more hours of direct sun a day, part shade 3 to 6 hours, shade under 3.
How it grows
Planting day
7 ft (2 m)
After 1 year
7 ft (2.1 m)
After 2 years
7 ft (2.1 m)
After 3 years
7 ft (2.2 m)
After 5 years
7 ft (2.3 m)
About 20 years to full size.
From a typical nursery size, at an average rate for this kind of plant. A rule of thumb, not a forecast.
Good to know
- Cats and dogs
- Toxic
- Growth rate
- Moderate
Care
Jobs through the year
- WaterApr–May, Sep–Oct, every 14 days
- Water established trees deeply during dry spells; young trees need more frequent watering.
- WaterJun–Aug, every 7 days
- Water established trees deeply if rain is insufficient, especially while fruit swells.
- FeedMar–Apr
- Feed lightly only if growth is weak; avoid excess nitrogen.
- MulchMar–Apr
- Apply organic mulch, keeping it clear of the trunk.
- PruneFeb–Mar
- Prune lightly before budbreak, removing damaged and crossing branches while retaining fruiting spurs.
- PruneJun
- After natural fruit drop, thin to one apple per cluster, about 15 cm apart.
- ProtectApr–May
- Ensure a compatible apple flowers nearby; avoid insecticides on open blossom.
- ProtectApr–Aug
- Monitor particularly closely for scab; follow local preventive advice where infections recur.
- ProtectJun–Aug
- Inspect for codling moth and fire blight; remove infested fruit and affected wood appropriately.
- HarvestSep–Oct
- Pick promptly when fruit lifts off easily, before it drops; refrigerate sound apples.
- ProtectOct–Nov
- Clear fallen fruit and diseased leaves; check stakes and protect young trunks from rodents.
- Plant with the graft union above soil level and remove shoots arising below it.
- Provide a different apple cultivar with overlapping blossom nearby, such as Cortland or Spartan; McIntosh does not crop reliably alone.
- Water the root area deeply during dry weather and mulch annually, keeping mulch clear of the trunk.
- Feed lightly in spring if growth is weak; avoid excess nitrogen, which encourages leafy growth at the expense of fruit.
- Thin young fruit after the natural early-summer drop, leaving one apple per cluster, roughly 6 in (15 cm) apart.
- Stake newly planted trees; many dwarfing rootstocks need permanent support.
Pruning. Prune in late winter while dormant, before buds open, to remove dead, damaged and crossing branches and maintain an open framework. Use light annual cuts rather than severe pruning, and retain short fruiting spurs.
Harvest
Pick apples in early to mid-autumn, usually September in cooler Northern Hemisphere districts and March-April in suitable Australian districts, with timing varying by climate. Fruit is ready when its green background lightens and it comes away with a gentle lift and twist; pick promptly because ripe McIntosh apples drop readily.
Through the year
- Late winter
- Prune the dormant tree and check ties, stakes and trunk guards.
- Early spring
- Apply mulch and, if needed, a light feed; keep the trunk base clear.
- Spring
- Check that a compatible apple is flowering nearby and avoid insecticide use during blossom.
- Early summer
- Thin crowded fruitlets and remove visibly damaged fruit.
- Summer
- Water during dry spells and inspect leaves and fruit for scab and insect damage.
- Early autumn
- Test fruit regularly for ripeness, harvest gently and refrigerate sound apples promptly.
- Late autumn
- Collect fallen fruit and diseased leaves, and protect young trunks from rabbits or rodents.
In the garden
- Plant in a mixed home orchard with compatible apple cultivars for pollination and a longer harvest.
- Use a dwarf tree as a manageable focal point in a sunny edible garden.
- Train a suitable rootstock as an espalier along a sunny, well-ventilated boundary.
- Include a larger tree in a farmhouse garden for spring blossom, summer shade and autumn fruit.
Garden styles it suits: Backyard orchard, Edible landscape, Homestead, Farmhouse, Cottage garden and Potager (kitchen garden).
Plant it with: Cortland apple, Spartan apple, Chives, Yarrow, Sweet alyssum and Calendula.
Wildlife: Blossom provides pollen and nectar for bees and other insects. Birds and mammals eat the fruit; remove windfalls where they attract wasps or unwanted wildlife.
Problems to watch for
- Apple scab: McIntosh is notably susceptible. Collect fallen leaves, prune for airflow and, where necessary, follow a locally recommended preventive fungicide programme.
- Codling moth: larvae tunnel into fruit. Remove infested apples promptly and use local monitoring advice to time controls; fruit bags can protect small crops.
- Fire blight: blackened shoots may curl at their tips. Remove infected growth well below visible damage in dry weather, disinfect tools between cuts and avoid heavy nitrogen feeding.
- Poor or irregular crops: check pollination, late-frost damage and winter chill suitability; thin heavy fruit sets to reduce alternate-year bearing.
Safety
The apple flesh is not known to be toxic to people, cats, dogs or horses. Seeds, leaves and stems contain cyanogenic compounds that can release cyanide when chewed; substantial ingestion can cause serious poisoning, especially in animals. Accidentally swallowing a few intact seeds is unlikely to cause harm, but do not deliberately eat crushed seeds or feed foliage and prunings to livestock.
Easily confused with
Cortland apple (Malus domestica 'Cortland')
A McIntosh offspring with similar red skin and white flesh; fruit is often larger and flatter, and cut flesh browns more slowly. Appearance alone is not a reliable identification.
Empire apple (Malus domestica 'Empire')
Another McIntosh offspring, usually with firmer, crisper flesh and a later harvest. Fruit colour overlaps considerably.
Spartan apple (Malus domestica 'Spartan')
Often develops a deeper, more uniform dark red skin and generally firmer, sweeter flesh. Confirm cultivar identity from a reliable nursery label rather than fruit colour alone.
The name
McIntosh is named for John McIntosh, who found the original seedling on his farm in Ontario, Canada, in 1811.
Propagation. Propagate by grafting or budding onto a suitable apple rootstock. Seedlings do not come true to McIntosh, and rootstock choice determines much of the tree's eventual size, anchorage and bearing age.
Checked against open data
- Accepted botanical name
- Malus domestica
- Native range
- Afghanistan, Kazakhstan, Kirgizstan, Pakistan, Tadzhikistan, Uzbekistan and Xinjiang.
- Measured
- Soil pH 5 to 7.5. Average height 700 cm.
Sources: GBIF (CC BY 4.0) and Trefle (CC BY 4.0). The care and design notes are LandscapeGPT's own.
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