Orange

Citrus × sinensis. Family Rutaceae. Tree.

Also called Sweet orange.

Sweet orange is an evergreen fruit tree grown for its juicy fruit, glossy leaves and fragrant white flowers. It needs a long, warm growing season; in most of the United Kingdom and Canada, grow a dwarf grafted tree in a container and overwinter it in a bright, frost-free space. Fruit quality and harvest season vary with cultivar and climate.

Hardiness

USDA zones 9b to 11b

UK hardiness: H2 (tolerant of low temperatures, but not surviving being f…

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Grows outdoors in the shaded zones. Select a zone to see what else grows there.

Orange
Photo: Alex Abair
Orange
Photo: Andy
Orange
Photo: Andy

At a glance

Sun
Full sun; choose a warm position sheltered from cold winds.
Water
Water deeply when the upper 2-3 in (5-8 cm) of soil dries. Containers need more frequent watering, but must drain freely; reduce watering during cool winter conditions.
Soil
Well-drained loam or sandy loam, ideally slightly acidic, around pH 6.0-7.0. Avoid waterlogged ground and use a free-draining citrus potting mix in containers.
Height
15-30 ft (4.6-9.1 m); dwarf grafted trees commonly 6-10 ft (1.8-3 m)
Spread
12-25 ft (3.7-7.6 m); dwarf grafted trees commonly 5-8 ft (1.5-2.4 m)
Flowers
Mainly spring, sometimes with scattered later flowers; white and strongly fragrant.
Foliage
Evergreen. Glossy, dark green, oval leaves with aromatic oils; branches may carry thorns.
Growth
Moderate in warm conditions; slower in containers and cool climates.
Care needed
Medium

The year at a glance

  • Pollinators
  • Heat tolerant
  • Low allergen
  • Fragrant
  • Edible
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Flowers
Fruit
Plant

Northern hemisphere months. In Australia, shift them by six.

Difficulty
Moderate
Toughness
Fairly tough

Will it suit your garden?

Pick your zone, country, light and whether you have pets.

Full sun is 6 or more hours of direct sun a day, part shade 3 to 6 hours, shade under 3.

How it grows

  1. Planting day

    7 ft (2 m)

  2. After 1 year

    7 ft (2.2 m)

  3. After 2 years

    8 ft (2.4 m)

  4. After 3 years

    8 ft (2.6 m)

  5. After 5 years

    10 ft (2.9 m)

About 26 years to full size.

From a typical nursery size, at an average rate for this kind of plant. A rule of thumb, not a forecast.

Good to know

Cats and dogs
Toxic
Growth rate
Slow

Care

Jobs through the year

WaterJun–Aug, every 7 days
Water established roots deeply when the upper 5–8 cm dries; check pots and young trees more often.
WaterApr–May, Sep–Oct, every 14 days
Water only as the upper soil dries; containers may need more frequent watering.
WaterJan–Mar, Nov–Dec, every 21 days
Check sheltered pots and water sparingly without letting the root ball dry completely.
FeedApr–Aug, every 14 days
Apply citrus fertiliser with micronutrients at its labelled rate and interval while growing actively.
PruneApr–May
Prune lightly after frost risk; remove dead, crossing and rootstock shoots while preserving flowers and fruit.
MulchMay
Apply 5–8 cm of organic mulch, keeping it at least 15 cm from the trunk.
ProtectJan–Apr, Oct–Dec
In zone 6–7, grow in a movable container and overwinter in bright, frost-free shelter.
ProtectMay–Jun
After frost risk passes, acclimatise sheltered trees to outdoor sun over one to two weeks.
HarvestJan–Jun, Oct–Dec, every 14 days
Harvest according to cultivar; taste a sample for sweetness rather than relying on peel colour.
  • Plant with the root flare at soil level and the graft union well above the soil.
  • Water the root zone deeply, then allow the upper soil to dry slightly; never leave a pot standing in water.
  • Feed with a citrus fertiliser containing micronutrients during active growth, following the label; avoid late feeding where frost is possible.
  • Apply 2-3 in (5-8 cm) of organic mulch, keeping it at least 6 in (15 cm) away from the trunk.
  • Protect young trees from frost; move container trees into bright, frost-free shelter before freezing weather.
  • Remove shoots arising below the graft and keep grass away from the trunk.

Pruning. Prune lightly in late winter or early spring after serious frost risk has passed, avoiding heavy cuts while flowers or fruit are present. Remove dead, crossing and rootstock growth, and shorten only what is necessary to control size; exposed limbs can sunburn after heavy pruning.

Harvest

In suitable parts of the US and Australia, navels usually ripen in winter and Valencias later, often into summer; in the UK and most of Canada, trees need frost-free shelter and harvest dates are more variable. Cut or gently twist off full-sized oranges when a sample tastes sweet and juicy: skin colour alone is unreliable, and fruit will not sweeten after picking.

Through the year

Late winter
Check sheltered container trees for scale and mites; keep them bright and water sparingly without letting the root ball dry out completely.
Spring
After frost risk passes, plant or repot, remove damaged growth and begin feeding as new growth starts.
Late spring
Move overwintered pots outdoors gradually, acclimatising leaves to direct sun over one to two weeks.
Summer
Water consistently during fruit growth and inspect tender shoots for pests; some natural fruit drop is normal.
Autumn
Prepare frost protection and bring container trees under cover before freezing nights.
Autumn to spring
Harvest according to cultivar and local climate. Taste a fruit to judge ripeness; peel colour alone is unreliable, and oranges do not sweeten after picking.

In the garden

  • Use a dwarf tree in a large, well-drained container as a courtyard focal point.
  • Plant in a sunny kitchen garden or home orchard for flowers and edible fruit.
  • Set matching container trees beside a sunny entrance, allowing room for their mature canopies.
  • Combine with Mediterranean herbs outside the regularly watered root zone for contrasting foliage and scent.

Garden styles it suits: Mediterranean, Modern courtyard, Edible landscape, Backyard orchard, Potager (kitchen garden) and Sensory garden.

Plant it with: Sweet alyssum, Nasturtium, Chives, Thyme and Rosemary.

Wildlife: Flowers attract bees and other pollinating insects. Fallen fruit can attract rodents and wasps, so collect it promptly.

Problems to watch for

  • Scale insects and spider mites: inspect leaf undersides and stems regularly, especially under cover. Wash off light infestations and use a labelled horticultural oil or insecticidal soap if needed; avoid spraying in strong heat.
  • Citrus leafminer: winding tunnels distort young leaves. Avoid excessive nitrogen and unnecessary pruning that encourages soft growth; established trees usually tolerate damage without treatment.
  • Phytophthora root or collar rot: poor drainage and wet mulch against the trunk encourage decline and gumming. Improve drainage, keep the trunk dry and clear of mulch, and replace badly affected trees with healthy grafted stock.
  • Huanglongbing, or citrus greening: blotchy, uneven leaf yellowing, misshapen bitter fruit and dieback require prompt advice from your local plant-health authority where the disease occurs, including parts of the United States. There is no cure;

Safety

Ripe fruit flesh is edible for people. Peel, leaves and concentrated citrus oils contain compounds considered toxic to cats, dogs and horses; ingestion can cause digestive upset, and oils can irritate skin. Serious effects are more likely with concentrated oils than with a small accidental nibble. Keep plant material and essential oils away from pets.

Easily confused with

  • Bitter orange (Citrus × aurantium)

    Fruit is usually bitter and sour rather than sweet, often with a rougher rind; leaf stalks generally have broader wings. Do not rely on fruit colour alone.

  • Mandarin (Citrus reticulata)

    Fruit is generally smaller and flatter, with a looser rind that separates readily from the segments.

  • Trifoliate orange (Citrus trifoliata)

    Has leaves divided into three leaflets, large thorns and small, bitter fruit; it loses its leaves in winter and sometimes appears as shoots from citrus rootstocks.

The name

The epithet sinensis means 'from China', while the English word orange ultimately derives from the Sanskrit nāraṅga through Persian and Arabic.

Propagation. Usually propagated by budding or grafting onto a suitable citrus rootstock. Seed-grown trees can take many years to fruit and may differ from the parent; buy a named, grafted tree from a reputable nursery for predictable size and fruit quality.

Checked against open data

Accepted botanical name
Citrus aurantium Citrus × sinensis is an older name for Citrus aurantium.

Sources: GBIF (CC BY 4.0). The care and design notes are LandscapeGPT's own.

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