Sunchoke (Jerusalem artichoke)

Helianthus tuberosus. Family Asteraceae. Perennial.

Also called Jerusalem artichoke, Sunchoke, Earth apple.

A tall, tuber-forming sunflower native to North America, grown for its edible underground tubers and late-season yellow flowers. It makes a useful seasonal screen, but even small tubers left behind can regrow, so give it a permanent, contained patch rather than space among other vegetables.

Hardiness

USDA zones 3a to 9b

UK hardiness: H6 (hardy, -20 to -15°C)

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Grows outdoors in the shaded zones. Select a zone to see what else grows there.

Sunchoke (Jerusalem artichoke)
Photo: Tero Laakso
Sunchoke (Jerusalem artichoke)
Photo: ubuntu
Sunchoke (Jerusalem artichoke)
Photo: ubuntu

At a glance

Sun
Full sun; tolerates light shade but usually produces fewer tubers and flowers.
Water
Water during prolonged dry spells, particularly while tubers are swelling in late summer and autumn. Avoid waterlogged ground.
Soil
Loose, well-drained soil enriched with compost; tolerates clay and relatively poor soil, but harvesting is easier in loam.
Height
6-10 ft (1.8-3 m)
Spread
3-5 ft (0.9-1.5 m) per clump initially; underground stems can spread much farther over time.
Flowers
Yellow, sunflower-like flowers in late summer and autumn; some food cultivars flower sparsely or not at all before frost in cool regions.
Foliage
Coarse, rough-textured green leaves on sturdy, hairy stems; leaves and stems die back in winter.
Growth
Fast; forms tall stems in one growing season and expands readily through tubers.
Care needed
Medium

The year at a glance

  • Pollinators
  • Drought tolerant
  • Cold hardy
  • Heat tolerant
  • Wildlife
  • Low allergen
  • Edible
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Flowers
Fruit
Plant

Northern hemisphere months. In Australia, shift them by six.

Difficulty
Easy
Toughness
Very tough

Will it suit your garden?

Pick your zone, country, light and whether you have pets.

Full sun is 6 or more hours of direct sun a day, part shade 3 to 6 hours, shade under 3.

How it grows

  1. Planting day

    1 ft (0.3 m)

  2. After 1 year

    5 ft (1.4 m)

  3. After 2 years

    8 ft (2.4 m)

    full size

About 2 years to full size.

From a typical nursery size, at an average rate for this kind of plant. A rule of thumb, not a forecast.

Good to know

Cats and dogs
Safe
Native to
the US and Canada
In the garden
Spreads vigorously: plan to contain it.
Growth rate
Fast

Care

Jobs through the year

WaterMay–Jul, every 14 days
Water established plants deeply during prolonged dry spells; keep newly planted tubers from drying out.
WaterAug–Oct, every 7 days
Water during dry weather as tubers swell, avoiding waterlogged soil.
MulchMar–Apr
Apply compost to the bed without adding heavy nitrogen feed.
ProtectMay–Jun
Install stout stakes and twine before stems become tall in exposed sites.
PruneMay–Sep, every 14 days
Check bed edges and dig out escaping shoots with their attached tubers.
PruneOct–Nov
After frost kills the tops, cut stems to 15 cm to mark the crop.
MulchNov
Insulate the bed in cold areas to delay freezing and allow winter harvesting.
HarvestJan–Mar, Nov–Dec, every 7 days
Lift as needed while soil is workable, finishing before spring regrowth; refrigerate promptly.
DivideFeb–Mar
Lift and thin the patch annually, retaining only selected healthy planting tubers.
  • Plant sound tubers in spring, 4-6 in (10-15 cm) deep and 12-18 in (30-45 cm) apart.
  • Choose a dedicated bed away from small plants; check its edges each year for escaping shoots.
  • Water deeply during extended drought, especially in late summer.
  • Apply compost in spring; avoid heavy nitrogen feeding, which encourages excessive leafy growth.
  • Support exposed plants with stout stakes and twine before the stems become tall.
  • Lift and thin crowded patches annually, retaining only the tubers needed for next year's crop.

Pruning. After frost kills the tops, cut stems to about 6 in (15 cm) above ground so you can still locate the crop. Remove unwanted shoots during the growing season, digging out their attached tubers where possible.

Harvest

Lift tubers with a garden fork from late autumn, once the foliage has died back; flavour often improves after frost. Harvest as needed through winter where the soil remains workable, finishing before spring growth starts. Tubers shrivel quickly out of the ground, so refrigerate freshly lifted crops and leave only selected planting tubers behind.

Through the year

Spring
Plant tubers once the ground is workable; remove unwanted regrowth from last year's patch.
Late spring
Thin crowded shoots and install supports in windy positions.
Summer
Water during dry spells and inspect the bed edges for spreading shoots.
Late summer
Maintain moisture as tubers swell; secure tall stems before autumn winds.
Late autumn
Cut back dead stems and begin lifting mature tubers.
Winter
Harvest while soil is workable; mulch the bed in cold regions to delay soil freezing.

In the garden

  • Plant along the northern edge of a vegetable garden in the Northern Hemisphere, or the southern edge in Australia, to reduce shading of shorter crops.
  • Use a contained row as a summer and autumn screen for a compost area or service space.
  • Place behind robust coneflowers and black-eyed Susans for a tall, informal late-season backdrop.
  • Grow in a separate edible-landscape bed where annual lifting and control are easy.

Garden styles it suits: Potager (kitchen garden), Cottage garden, Edible landscape, Homestead, Wildlife garden and Farmhouse.

Plant it with: Sweetcorn, Squash, Purple coneflower and Black-eyed Susan.

Wildlife: Flowers provide pollen and nectar for bees and other insects when plants bloom. Dense summer growth offers cover, although spreading colonies can displace other vegetation.

Problems to watch for

  • Unwanted spread: lift tubers thoroughly and repeatedly dig out new shoots with their underground stems; do not dump tubers in garden waste or wild areas.
  • Powdery mildew: allow space for airflow, water the soil rather than foliage, and remove badly affected dead growth.
  • Slugs and snails on young shoots: check after dark, remove by hand, and protect emerging growth.
  • Rotting tubers in winter: improve drainage or move the crop to a raised bed; discard soft, decaying tubers.

Safety

Not known to be toxic to people, cats, dogs or horses. The edible tubers contain inulin, which can cause substantial wind, bloating or diarrhoea in people, especially in large portions; try a small serving first.

Where it spreads. Spreads aggressively by underground stems and tubers in gardens in the United States, Canada, the United Kingdom and Australia. It is invasive in parts of continental Europe, including Germany and Switzerland, particularly along waterways and disturbed ground; keep tubers out of natural areas.

Easily confused with

  • Annual sunflower (Helianthus annuus)

    Usually has larger flower heads and does not form the edible, knobbly underground tubers of Jerusalem artichoke.

  • Maximilian sunflower (Helianthus maximiliani)

    Has much narrower, often folded leaves and flowers arranged along the upper stems; Jerusalem artichoke has broader leaves and conspicuous edible tubers.

The name

Helianthus means 'sun flower' and tuberosus means 'tuberous'; 'Jerusalem' is generally understood as a corruption of the Italian girasole, meaning sunflower, rather than a reference to the city.

Propagation. Plant whole small tubers in spring, or cut large tubers into pieces with at least one sound bud each. Vegetative propagation preserves the crop's characteristics; seed is uncommon and unreliable for maintaining named varieties.

Checked against open data

Accepted botanical name
Helianthus tuberosus
In the US and Canada
Native in Canada and the lower 48 states.
Native range
Alabama, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Illinois, Indiana and Iowa.
Measured
Soil pH 4 to 7. Average height 185 cm.

Sources: GBIF (CC BY 4.0), USDA PLANTS and Trefle (CC BY 4.0). The care and design notes are LandscapeGPT's own.

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