Bartlett pear

Pyrus communis 'Bartlett'. Family Rosaceae. Tree.

Also called Williams pear, Williams' Bon Chrétien pear.

Bartlett is a deciduous European pear grown for juicy, aromatic fruit that turns yellow as it ripens and is useful fresh, bottled or canned. It needs winter chilling and a sunny site; rootstock determines whether it becomes a compact garden tree or a substantial orchard tree. Plant a different, compatible pear nearby for more reliable crops.

Hardiness

USDA zones 5a to 8b

UK hardiness: H6 (hardy, -15 to -20°C)

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Grows outdoors in the shaded zones. Select a zone to see what else grows there.

Bartlett pear
Pyrus communis, the species.Photo: Grzegorz Grzejszczak
Bartlett pear
Pyrus communis, the species.Photo: an iNaturalist member
Bartlett pear
Pyrus communis, the species.Photo: an iNaturalist member

At a glance

Sun
Full sun, ideally at least 6 hours of direct sunlight daily; shelter from strong winds.
Water
Water deeply during dry spells, especially during establishment and while fruit is swelling. Keep soil moist but not waterlogged.
Soil
Deep, fertile, well-drained loam is ideal; tolerates heavier soil if drainage is sound. Slightly acidic to neutral soil is best.
Height
20-30 ft (6-9 m) on vigorous rootstock; about 8-15 ft (2.4-4.6 m) on dwarfing rootstock.
Spread
15-20 ft (4.6-6 m) on vigorous rootstock; about 6-12 ft (1.8-3.7 m) on dwarfing rootstock.
Flowers
White flowers in mid-spring; frost can damage the blossom.
Foliage
Glossy, oval green leaves, often turning yellow in autumn.
Growth
Moderate; varies with rootstock, soil and pruning.
Care needed
Medium

The year at a glance

  • Pollinators
  • Wildlife
  • Low allergen
  • Edible
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Flowers
Fruit
Plant

Northern hemisphere months. In Australia, shift them by six.

Difficulty
Moderate
Toughness
Fairly tough

Will it suit your garden?

Pick your zone, country, light and whether you have pets.

Full sun is 6 or more hours of direct sun a day, part shade 3 to 6 hours, shade under 3.

How it grows

  1. Planting day

    7 ft (2 m)

  2. After 1 year

    7 ft (2.3 m)

  3. After 2 years

    8 ft (2.6 m)

  4. After 3 years

    9 ft (2.8 m)

  5. After 5 years

    11 ft (3.4 m)

About 20 years to full size.

From a typical nursery size, at an average rate for this kind of plant. A rule of thumb, not a forecast.

Good to know

Cats and dogs
Toxic
Growth rate
Moderate

Care

Jobs through the year

WaterApr–May, Sep–Oct, every 14 days
Water established trees deeply during dry spells; young trees need more frequent watering.
WaterJun–Aug, every 7 days
Water established trees deeply if rain is insufficient, especially while fruit swells.
FeedMar–Apr
Feed modestly only if growth is weak; excess nitrogen increases fire blight risk.
MulchMar–Apr
Refresh compost or bark mulch, keeping it clear of the trunk.
PruneFeb–Mar
Prune dormant free-standing trees lightly, retaining fruiting spurs and an open framework.
PruneJun
After natural fruit drop, thin crowded pears to roughly 15 cm apart.
PruneJul–Aug
Summer-prune trained cordons and espaliers only to maintain their shape.
ProtectApr–May
Ensure a compatible pear flowers nearby; fleece accessible blossom during forecast frost.
ProtectMay–Aug
Inspect for fire blight, scab and codling moth; remove affected growth and fruit promptly.
HarvestAug–Sep
Pick firm green pears when an upward tilt releases them; ripen indoors.
ProtectOct–Nov
Clear fallen fruit and diseased leaves; check stakes, ties and trunk guards.
  • Plant with the graft union above soil level; water deeply through the first two growing seasons.
  • Mulch with compost or bark, keeping it clear of the trunk.
  • Stake young trees as needed; some dwarfing rootstocks need permanent support.
  • Feed modestly in spring only if growth is weak; excess nitrogen encourages soft growth and fire blight.
  • Thin crowded fruitlets after the natural early-summer drop, leaving roughly 6 in (15 cm) between fruit.
  • Provide a compatible pear such as Bosc, Comice or Conference with overlapping blossom; Bartlett and Williams are the same cultivar, not pollination partners.

Pruning. Prune established free-standing trees lightly in late winter, removing dead, damaged and crossing branches while retaining fruiting spurs and an open framework. Summer-prune trained forms to maintain their shape, and avoid heavy pruning that produces vigorous upright shoots.

Harvest

Pick in late summer or early autumn while pears are still firm and green to pale green, when a gentle upward tilt releases the stalk from the branch. Ripen indoors at room temperature until the skin yellows and the flesh near the stalk yields slightly; fruit left to ripen fully on the tree can become mealy inside.

Through the year

Late autumn
Plant dormant trees where soil is workable and not waterlogged; in very cold regions, wait until spring.
Late winter
Prune free-standing trees lightly and check stakes and ties.
Spring
Refresh mulch, water during dry weather and protect accessible blossom from forecast frost.
Early summer
Thin crowded fruitlets and inspect new shoots for fire blight.
Summer
Water during dry spells and summer-prune espalier or cordon growth.
Late summer to early autumn
Test fruit regularly for picking maturity and harvest before it softens on the tree.
Autumn
Collect fallen fruit and diseased leaves to reduce pest and disease carryover.

In the garden

  • Use as a productive focal tree in a sunny lawn or edible garden, allowing room for its rootstock's mature size.
  • Train as an espalier along a sunny fence or wall to define a kitchen garden.
  • Plant with compatible pears in a small orchard for blossom and a longer harvest season.
  • Underplant outside the trunk's mulched circle with low flowers that support pollinating insects.

Garden styles it suits: Backyard orchard, Edible landscape, Potager (kitchen garden), Cottage garden, Homestead and Traditional.

Plant it with: Bosc pear, Comice pear, Conference pear, Chives, Yarrow and Sweet alyssum.

Wildlife: Flowers provide pollen and nectar for bees and other insects. Fallen fruit attracts birds, mammals and wasps; collect it promptly where these become troublesome.

Problems to watch for

  • Fire blight: blackened blossom and hooked, dying shoots need prompt attention. Cut infected growth back well into healthy wood in dry weather, disinfect tools between cuts and avoid excess nitrogen.
  • Pear scab: remove fallen infected leaves, maintain airflow and choose locally approved treatments if repeated infections damage fruit.
  • Codling moth: larvae tunnel into pears. Remove damaged fruit promptly and use monitoring traps and locally recommended control timing.
  • Poor fruit set: provide a compatible flowering pear, avoid insecticides during bloom and protect small trees from blossom frost where practical.

Safety

Ripe flesh is not known to be toxic to people, cats, dogs or horses. Seeds contain cyanogenic compounds and should not be deliberately chewed or fed in quantity; a few accidentally swallowed whole seeds are unlikely to cause poisoning. Remove cores before offering fruit to pets, and keep horses away from large quantities of windfalls because overeating can cause digestive illness.

Easily confused with

  • Bosc pear (Pyrus communis 'Bosc')

    Fruit usually has a longer, narrower neck and extensive cinnamon-brown russeting rather than Bartlett's smoother green-to-yellow skin.

  • Asian pear (Pyrus pyrifolia)

    Most have rounder fruit with crisp flesh that is allowed to ripen on the tree, unlike Bartlett's soft, melting flesh after indoor ripening.

  • Callery pear (Pyrus calleryana)

    Produces small, hard, marble-sized fruit rather than large edible pears; it is an invasive ornamental tree in many parts of the United States.

The name

Known in Britain as Williams' Bon Chrétien, the cultivar became Bartlett in North America after nurseryman Enoch Bartlett distributed it under his own name.

Propagation. Propagate by budding or grafting onto a suitable pear rootstock; seedlings will not come true. Bartlett can be incompatible with some quince rootstocks and may require a compatible interstem, so buy trees with a stated rootstock and expected mature size.

Checked against open data

Accepted botanical name
Pyrus communis
In the US and Canada
Introduced in Canada and the lower 48 states.
Native range
Albania, Austria, Baltic States, Belarus, Belgium, Bulgaria, Central European Rus, Corse, Cyprus, Czechoslovakia, East Aegean Is. and East European Russia.
Measured
Soil pH 5.2 to 6.7. Average height 750 cm.

Sources: GBIF (CC BY 4.0), USDA PLANTS and Trefle (CC BY 4.0). The care and design notes are LandscapeGPT's own.

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