Cucumber

Cucumis sativus. Family Cucurbitaceae. Annual.

Also called Garden cucumber.

Cucumber is a frost-tender, tendril-climbing vine grown as an annual for its crisp fruits, eaten fresh or pickled. It needs warm soil, steady moisture and a sunny, sheltered position; in cool climates, greenhouse varieties crop more reliably under cover.

Hardiness

USDA zones 2a to 11b

UK hardiness: H1c (grown outdoors in summer, 5 to 10°C)

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Grows outdoors in the shaded zones. Select a zone to see what else grows there.

Cucumber
Photo: Bff
Cucumber
Photo: 陈霆
Cucumber
Photo: an iNaturalist member

At a glance

Sun
Full sun, ideally at least 6-8 hours daily; light afternoon shade can help in very hot climates.
Water
Keep soil evenly moist, especially during flowering and fruit development. Water deeply at soil level before the root zone dries out, but avoid waterlogging.
Soil
Fertile, well-drained soil enriched with compost; slightly acidic to neutral, ideally pH 6.0-7.0.
Height
1-2 ft (0.3-0.6 m) when trailing; 4-6 ft (1.2-1.8 m) or more on a trellis
Spread
3-6 ft (0.9-1.8 m) for typical vining varieties; compact bush varieties need less room
Flowers
Yellow flowers from late spring through summer, continuing into early autumn in warm conditions.
Foliage
Large, rough, green leaves with shallow pointed lobes, carried on bristly stems with curling tendrils.
Growth
Fast in warm weather.
Care needed
Medium

The year at a glance

  • Pollinators
  • Low allergen
  • Edible
JFMAMJJASOND
Flowers
Fruit
Plant

Northern hemisphere months. In Australia, shift them by six.

Difficulty
Moderate
Toughness
Needs looking after

Will it suit your garden?

Pick your zone, country, light and whether you have pets.

Full sun is 6 or more hours of direct sun a day, part shade 3 to 6 hours, shade under 3.

How it grows

  1. Planting day

    0.5 ft (0.15 m)

  2. After 1 year

    1.5 ft (0.45 m)

    full size

Full size in one season.

From a typical nursery size, at an average rate for this kind of plant. A rule of thumb, not a forecast.

Good to know

Cats and dogs
Safe
Growth rate
Fast

Care

Jobs through the year

WaterMay–Jun, every 3 days
For plants in the ground, water at soil level when the root zone begins drying; check new transplants more often.
WaterJul–Aug, every 2 days
Maintain even soil moisture during cropping, adjusting for rain; containers may need daily watering.
WaterSep, every 4 days
Continue watering at the base while cropping, reducing frequency as weather cools.
MulchJun
Mulch after soil warms to retain moisture and keep trailing fruit off bare soil.
FeedJun–Sep, every 14 days
Feed container plants with tomato fertiliser once fruit forms; feed ground-grown plants only if needed, following the label.
ProtectMay–Jun
Plant only after frost in soil at least 16°C; protect seedlings from slugs and uncover flowers for bee pollination.
HarvestJul–Sep
Cut firm fruit at the variety's recommended size before yellowing or seed hardening.
PruneJun–Sep
Remove damaged or diseased leaves as needed; leave healthy outdoor trailing growth unpruned.
  • Plant out only after frost risk has passed and soil has warmed to at least 16°C (61°F); harden off indoor-raised plants first.
  • Water at the base and check containers daily during hot weather.
  • Mulch once the soil is warm to retain moisture and keep trailing fruit off bare soil.
  • Feed container plants regularly with a tomato fertiliser once fruit begins forming, following the label rate.
  • Provide a sturdy trellis for vining types and guide young stems onto it with loose ties.
  • Harvest frequently while fruits are young and firm; remove oversized fruit to keep plants cropping.

Pruning. Outdoor trailing plants usually need no pruning beyond removing damaged or diseased leaves. For greenhouse or trellis-grown plants, train a main stem and shorten side shoots as directed for the variety, avoiding heavy leaf removal.

Harvest

Start picking cucumbers about 8–12 weeks after sowing, depending on the variety and weather. Pick firm fruits at the size recommended for the variety—typically 15–20 cm (6–8 in) for slicing or 5–10 cm (2–4 in) for pickling—before they yellow and the seeds harden. Check every day or two and cut the stalk with scissors or secateurs rather than pulling, to avoid damaging the vine.

Through the year

Early spring
Choose outdoor or greenhouse varieties suited to your climate and prepare beds with mature compost.
Mid to late spring
Sow indoors about 3-4 weeks before the expected planting-out date, using individual pots and warm conditions.
Late spring to early summer
After frost and once soil is warm, plant out hardened-off seedlings or sow directly; install supports.
Summer
Water consistently, mulch warm soil, feed container plants and guide vines onto their supports.
Summer to early autumn
Pick fruit frequently and check leaves for mildew, mites and other pests.
Autumn
Remove plants when cropping ends or frost kills them; clean supports and keep diseased material out of home compost.

In the garden

  • Train up a trellis along the sunny edge of a vegetable bed to save ground space and make harvesting easier.
  • Use compact varieties in large patio containers with a support for accessible picking.
  • Grow on obelisks in a potager, with low lettuces or calendulas around the bed edges.
  • Train over a sturdy mesh panel as a temporary leafy screen in an edible garden.

Garden styles it suits: Potager (kitchen garden), Edible landscape, Homestead, Cottage garden, Small-space and Family-friendly.

Plant it with: Lettuce, Radishes, Dill, Nasturtiums and Calendulas.

Wildlife: Flowers provide pollen and nectar for bees and other insects. Most outdoor varieties depend on insect pollination, while many greenhouse varieties set fruit without it.

Problems to watch for

  • Powdery mildew: white powdery patches develop on leaves. Choose resistant varieties, allow good airflow, maintain watering and remove badly affected leaves.
  • Cucumber beetles and bacterial wilt, especially in North America: protect young plants with insect mesh, removing it at flowering if pollination is needed. Remove wilted, infected plants; there is no cure for bacterial wilt.
  • Red spider mites under cover: look for fine webbing and pale stippling on leaves. Inspect leaf undersides, avoid very dry conditions and introduce suitable predatory mites early.
  • Poor fruit set or misshapen fruit: bee-pollinated varieties need insects to reach flowers. Avoid insecticides during flowering, hand-pollinate if needed and keep watering consistent; seedless greenhouse varieties may require different pollination management.

Safety

Ordinary cultivated cucumber fruit and foliage are not known to be toxic to cats, dogs, horses or people. Unusually bitter fruit can contain high levels of cucurbitacins and cause serious stomach upset; discard it rather than eating it or feeding it to animals. Cooking does not reliably remove these toxins.

Easily confused with

  • Courgette or zucchini (Cucurbita pepo)

    Usually forms a bushier plant with thicker, often angular stems, much larger flowers and fruits with stout stalks; cucumber typically has slender climbing stems and smaller flowers.

  • Cucamelon (Melothria scabra)

    Has smaller leaves and grape-sized oval fruits marked like miniature watermelons, rather than typical cucumber-sized fruits.

  • Armenian cucumber (Cucumis melo)

    A type of melon with long, often curved, pale green, ridged fruit; cucumber leaves are generally more pointed and angular.

The name

Cucumber comes through French from Latin cucumis, meaning cucumber, while sativus means cultivated or sown.

Propagation. Grow from seed, sown directly into warm soil or started indoors in individual pots. Transplant gently before roots become crowded. Saved seed may not come true from hybrids, and varieties can cross with other cucumbers.

Checked against open data

Accepted botanical name
Cucumis sativus
In the US and Canada
Introduced in Hawaii, the lower 48 states, Pacific Basin and Puerto Rico.
Native range
Assam, Bangladesh, China South-Central, China Southeast, East Himalaya, Myanmar, Nepal, Thailand and West Himalaya.
Measured
Average height 200 cm.

Sources: GBIF (CC BY 4.0), USDA PLANTS and Trefle (CC BY 4.0). The care and design notes are LandscapeGPT's own.

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