Shallot

Allium cepa var. aggregatum. Family Amaryllidaceae. Bulb.

Also called Multiplier onion, Shallot onion.

Shallots are bulb-forming alliums grown for their small, flavourful bulbs and edible green leaves. Although naturally perennial, they are usually grown as an annual crop, with each planted bulb producing a cluster of new bulbs. Choose varieties suited to your local day length and planting season for reliable bulb formation.

Hardiness

USDA zones 2a to 11b

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  2. 2
  3. 3
  4. 4
  5. 5
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  7. 7
  8. 8
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  10. 10
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Grows outdoors in the shaded zones. Select a zone to see what else grows there.

At a glance

Sun
Full sun, ideally at least 6 hours of direct sunlight daily.
Water
Water regularly during active growth, keeping the root zone moist but not saturated. Reduce watering as the leaves yellow and the bulbs mature.
Soil
Loose, fertile, well-drained soil, ideally pH 6.0-7.0. Use raised beds where winter soil stays wet.
Height
1-2 ft (0.3-0.6 m)
Spread
0.3-0.5 ft (0.1-0.15 m) per bulb cluster
Flowers
Rounded heads of small white to pale pink flowers in late spring or summer if plants bolt or are kept for seed.
Foliage
Upright, hollow, tubular green to blue-green leaves that yellow and collapse as the bulbs mature.
Growth
Moderate; spring-planted sets commonly mature in about 4-5 months, depending on variety and climate.
Care needed
Low

The year at a glance

  • Deer resistant
  • Cold hardy
  • Low allergen
  • Edible
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Flowers
Fruit
Plant

Northern hemisphere months. In Australia, shift them by six.

Difficulty
Easy
Toughness
Fairly tough

Will it suit your garden?

Pick your zone, country, light and whether you have pets.

Full sun is 6 or more hours of direct sun a day, part shade 3 to 6 hours, shade under 3.

How it grows

  1. Planting day

    0.5 ft (0.15 m)

  2. After 1 year

    1.5 ft (0.45 m)

    full size

About 1 years to full size.

From a typical nursery size, at an average rate for this kind of plant. A rule of thumb, not a forecast.

Good to know

Cats and dogs
Toxic
Growth rate
Moderate

Care

Jobs through the year

WaterMar–May, every 7 days
Water growing crops if rain is insufficient, keeping the shallow root zone moist but not wet.
WaterJun–Jul, every 7 days
Water only while foliage remains green; stop as leaves yellow and bulbs mature.
WaterOct–Nov, every 14 days
Water autumn-planted sets only if soil is dry; use autumn-suitable varieties in well-drained sites.
FeedFeb–Mar
Work mature compost into the bed before spring planting; avoid heavy nitrogen as bulbs swell.
MulchApr
Apply a thin clean mulch, keeping bulb necks clear and removing weeds by hand.
PruneMay–Jul, every 7 days
Remove any flower stalks promptly; flowering is incidental and reduces the bulb crop.
ProtectMar–Jun
Fit insect-proof mesh from planting where onion fly is a problem; rotate allium beds.
HarvestJun–Aug
Lift clusters when most leaves yellow and fall; cure under airy cover before trimming dry tops.
ProtectJan–Feb, Nov–Dec
Keep autumn-planted crops free of standing water; store harvested bulbs cool, dry and ventilated.
  • Plant healthy sets about 6-8 in (15-20 cm) apart, with the tips just showing; follow local guidance for autumn planting.
  • Water during dry spells while leaves are growing, but avoid waterlogged soil.
  • Work mature compost into the bed before planting; avoid heavy nitrogen feeding once bulbs begin swelling.
  • Weed regularly by hand because the shallow roots compete poorly with weeds.
  • Use a thin layer of clean mulch to conserve moisture, keeping it clear of bulb necks.

Pruning. Remove flower stalks promptly unless you want seed. Do not cut back healthy leaves; after harvest and thorough curing, trim the dry tops for storage.

Harvest

Lift bulb clusters when most leaves have yellowed and fallen over, usually in summer after spring planting; autumn-planted crops may mature earlier. Loosen the soil with a fork rather than pulling hard, then cure the bulbs in a dry, airy, sheltered place until their skins and necks are dry. You can also pick a few young green leaves, but heavy cutting reduces bulb size.

Through the year

Late winter
Choose locally suitable sets or seed; prepare a sunny, well-drained bed when the soil is workable.
Early spring
Plant sets once the ground is workable and no longer waterlogged; transplant seed-grown plants according to local conditions.
Spring
Keep weeds down, water during dry weather and remove any flower stalks.
Summer
Reduce watering as foliage yellows, then lift mature clusters and cure them under cover with good airflow.
Autumn
Check stored bulbs and discard soft or mouldy ones; plant autumn-suitable varieties only where local winters and drainage allow.
Winter
Keep stored bulbs cool, dry and ventilated; protect any outdoor crop from prolonged waterlogging.

In the garden

  • Plant in straight rows in a kitchen garden for tidy, compact seasonal crops.
  • Use repeated blocks beside lettuce and beetroot in a potager, contrasting upright leaves with broader foliage.
  • Grow in deep containers or raised beds in sunny courtyards where drainage is easy to control.
  • Include in edible borders, allowing room for replacement crops after the bulbs are lifted.

Garden styles it suits: Potager (kitchen garden), Edible landscape, Homestead, Cottage garden, Formal and Small-space.

Plant it with: Carrot, Lettuce, Beetroot, Swiss chard and Strawberry.

Wildlife: Flowers attract bees and other pollinating insects if allowed to develop. Crops harvested for bulbs usually provide little floral food because flower stalks are removed.

Problems to watch for

  • Onion white rot: yellowing leaves, rotting bulb bases and white fungal growth indicate a persistent soil disease. Remove affected plants and surrounding soil; avoid growing alliums in contaminated ground and use clean soil in containers instead.
  • Onion fly or onion maggots: larvae tunnel into bulbs and cause wilting. Use insect-proof mesh from planting, rotate beds and remove infested bulbs promptly.
  • Thrips: silvery streaks and distorted leaves are most common in hot, dry weather. Keep plants adequately watered, remove crop debris and use locally approved controls only if damage is severe.
  • Poor bulb formation or bolting: unsuitable day length, planting time or prolonged cold can disrupt the crop. Choose locally recommended varieties, follow regional planting dates and remove flower stalks.

Safety

All parts are toxic to cats, dogs and horses, whether raw, cooked or dried, and can cause serious red blood cell damage. Keep bulbs, leaves and kitchen scraps away from animals. Shallots are not considered toxic to people when eaten as food, though allergies and digestive upset can occur.

Easily confused with

  • Bulb onion (Allium cepa)

    Most ordinary bulb onions form one large bulb per plant, while traditional shallots divide into clusters of smaller bulbs. Shape and skin colour overlap, so the growing habit is more useful than appearance alone.

  • Garlic (Allium sativum)

    Garlic has flat leaves and a bulb divided into cloves inside one outer wrapper; shallots have hollow tubular leaves and form clusters of individually skinned bulbs.

  • Welsh onion (Allium fistulosum)

    Welsh onions also have hollow leaves and form clumps, but generally produce elongated white stems rather than distinct, rounded storage bulbs.

The name

The name shallot comes through French from a Latin name referring to Ascalon, now Ashkelon, while aggregatum refers to the clustered bulbs.

Propagation. Separate healthy, cured clusters into individual bulbs and replant suitable bulbs in the next planting season. Shallots can also be raised from seed; seed-grown varieties may differ in their tendency to form clusters, and saved seed from hybrids may not grow true.

Checked against open data

Accepted botanical name
Allium cepa Allium cepa var. aggregatum is an older name for Allium cepa.
In the US and Canada
Introduced in the lower 48 states and Pacific Basin.
Native range
Turkmenistan.
Measured
Average height 56 cm.

Sources: GBIF (CC BY 4.0), USDA PLANTS and Trefle (CC BY 4.0). The care and design notes are LandscapeGPT's own.

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