Texas persimmon

Diospyros texana. Family Ebenaceae. Tree.

Also called Mexican persimmon, Black persimmon, Chapote.

Texas persimmon is a slow-growing small tree native to Texas and northeastern Mexico, valued for its smooth, peeling bark, sculptural branches and edible black fruit. It suits hot, dry gardens with freely draining soil; male and female flowers usually grow on separate trees, so fruit production normally requires both sexes nearby. It is deciduous in colder conditions and may retain much of its foliage in mild winters.

Hardiness

USDA zones 8a to 10b

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  2. 2
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  10. 10
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Grows outdoors in the shaded zones. Select a zone to see what else grows there.

Texas persimmon
Photo: Douglas Goldman
Texas persimmon
Photo: Douglas Goldman
Texas persimmon
Photo: Homer Edward Price

At a glance

Sun
Full sun to partial shade; flowering and fruiting are usually best in full sun.
Water
Low once established; water regularly during establishment, then deeply during prolonged drought.
Soil
Well-drained sandy, gravelly or rocky soil; particularly well suited to limestone and alkaline ground. Avoid persistently wet soil.
Height
10-20 ft (3-6 m)
Spread
10-15 ft (3-4.6 m)
Flowers
Spring; small, bell-shaped, creamy-white to greenish-white flowers, often lightly fragrant.
Foliage
Small, leathery, oval leaves, dark green above and paler beneath; deciduous to semi-evergreen depending on winter conditions.
Growth
Slow
Care needed
Low

The year at a glance

  • Pollinators
  • Drought tolerant
  • Heat tolerant
  • Wildlife
  • Edible
JFMAMJJASOND
Flowers
Fruit
Plant

Northern hemisphere months. In Australia, shift them by six.

Difficulty
Hard
Toughness
Needs looking after

Will it suit your garden?

Pick your zone, country, light and whether you have pets.

Full sun is 6 or more hours of direct sun a day, part shade 3 to 6 hours, shade under 3.

How it grows

  1. Planting day

    7 ft (2 m)

  2. After 1 year

    7 ft (2.1 m)

  3. After 2 years

    7 ft (2.2 m)

  4. After 3 years

    7 ft (2.2 m)

  5. After 5 years

    8 ft (2.4 m)

About 32 years to full size.

From a typical nursery size, at an average rate for this kind of plant. A rule of thumb, not a forecast.

Good to know

Cats and dogs
Safe
Native to
the US
Growth rate
Slow

Care

Jobs through the year

WaterApr–May, Sep–Oct, every 30 days
For established in-ground trees, water only if unusually dry; young trees need regular deep watering.
WaterJun–Aug, every 21 days
Deep-water established in-ground trees only during prolonged drought, allowing soil to dry between waterings.
MulchMay
Maintain an organic mulch layer over the roots without covering the trunk base.
PruneFeb–Mar
Remove dead or crossing branches and make light formative cuts; avoid heavy pruning.
ProtectJan–Mar, Nov–Dec
Not reliably hardy in zones 6–7; grow in a movable container and overwinter in bright, frost-free shelter.
HarvestJul–Sep
Pick only fully black, soft fruit that releases easily; cropping requires a female and nearby male.
  • Water deeply through the first two growing seasons, allowing the soil to dry between waterings.
  • Once established, give occasional deep watering during extended drought rather than frequent light irrigation.
  • Keep a mulch layer over the root zone, leaving the trunk base clear.
  • Do not fertilize routinely; feed only if poor growth is linked to a confirmed nutrient deficiency.
  • For fruit, obtain a known female and provide a male nearby unless a suitable pollinator already grows locally.

Pruning. Prune in late winter before new growth, removing dead, crossing or poorly placed branches. Train young plants as a small single-trunk tree or retain several trunks to show off the bark; avoid heavy cutting into mature wood.

Harvest

Pick fruit in summer to early autumn when it is fully black, soft and releases easily; firm fruit can be strongly astringent, and the juice stains. Eat the ripe flesh or use it for preserves, removing the large seeds. Allow roughly 4-8 years after planting a young tree for a useful crop, with substantial variation according to plant age, growing conditions and pollination.

Through the year

Late winter
Remove dead or crossing branches and make light formative cuts.
Spring
Check flowers to establish whether trees are male or female if fruit production is a goal.
Late spring
Renew mulch without piling it against the trunk.
Summer
Water young trees deeply during dry spells; give established trees extra water only during prolonged drought.
Summer to early autumn
Harvest fully black, soft fruit and remove fallen fruit from paving.
Autumn
Plant in mild-winter areas while the soil is still warm; use spring planting near the colder edge of its range.

In the garden

  • Use as a small specimen tree beside a gravel terrace, where its peeling grey and cream bark is easy to see.
  • Combine with drought-tolerant grasses, yuccas and salvias in a dry, naturalistic planting.
  • Retain multiple trunks to create a sculptural focal point in a courtyard with ample rooting space.
  • Include female trees in a wildlife or edible garden, away from paving that falling fruit could stain.

Garden styles it suits: Texas Hill Country, Southwestern, Desert / xeriscape, Dry gravel garden, Wildlife garden and Edible landscape.

Plant it with: Red yucca, Autumn sage, Texas sage, Lindheimer's muhly, Little bluestem and Prickly pear.

Wildlife: Flowers attract visiting insects, and ripe fruit feeds birds and mammals. Dense branching provides cover for small birds.

Problems to watch for

  • Poor growth or root decline in wet soil: improve drainage before planting and keep lawn irrigation away from the root zone.
  • No fruit: the tree may be male, too young or an unpollinated female; check flower sex and provide a male if needed.
  • Cold damage near its hardiness limit: choose a sheltered, sunny site and protect young plants during unusually severe freezes.
  • Scale insects: inspect stems and leaf undersides; prune small infestations or use a labelled horticultural oil when conditions are suitable.

Safety

Ripe fruit flesh is edible for people and is not known to be toxic. Species-specific toxicity information for cats, dogs and horses is limited; do not treat this as confirmation that every part is safe. Remove the large seeds before eating, and prevent pets or livestock from eating large quantities of fruit, since persimmon seeds and fibrous material can cause digestive obstruction.

Easily confused with

  • American persimmon (Diospyros virginiana)

    Usually a much larger tree with larger leaves, orange ripe fruit and dark bark divided into blocky plates, rather than the smooth, peeling bark and black fruit of Texas persimmon.

  • Black sapote (Diospyros digyna)

    A frost-tender tropical tree with much larger, glossy leaves and large fruit that remains green-skinned as its flesh darkens; Texas persimmon has small leaves and small, black-skinned ripe fruit.

The name

Diospyros comes from Greek words commonly interpreted as 'divine fruit', while texana means 'of Texas'.

Propagation. Usually grown from seed cleaned from fully ripe fruit and sown fresh in a freely draining medium. Seedlings vary and cannot be reliably sexed until they flower; transplant while young and avoid disturbing the roots.

Checked against open data

Accepted botanical name
Diospyros texana
In the US and Canada
Native in the lower 48 states.
Native range
Mexico Northeast and Texas.
Measured
Average height 900 cm.

Sources: GBIF (CC BY 4.0), USDA PLANTS and Trefle (CC BY 4.0). The care and design notes are LandscapeGPT's own.

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