Broccoli
Brassica oleracea var. italica. Family Brassicaceae. Annual.
Also called Calabrese, Sprouting broccoli.
Broccoli is a cool-season vegetable grown as an annual for its edible flower buds, tender stems and leaves. Heading types produce a large central head followed by smaller side shoots, while sprouting types produce many smaller shoots; some sprouting varieties need to overwinter before cropping.
At a glance
- Sun
- Full sun, ideally at least 6 hours daily; light afternoon shade can help in warm climates.
- Water
- Keep evenly moist, supplying about 1-1.5 in (25-40 mm) of water weekly, including rain; water more often in containers.
- Soil
- Fertile, moisture-retentive but well-drained soil with plenty of organic matter; aim for pH 6.5-7.5.
- Height
- 2-3 ft (0.6-0.9 m); tall sprouting varieties may reach 4 ft (1.2 m)
- Spread
- 1.5-2.5 ft (0.45-0.75 m)
- Flowers
- Yellow flowers in spring or summer if buds are left unharvested; timing depends on variety and sowing date.
- Foliage
- Large, waxy blue-green leaves with pale veins and lobed or wavy margins.
- Growth
- Fast in cool weather; heading varieties often crop about 8-14 weeks after transplanting, while overwintering sprouting…
- Care needed
- Medium
The year at a glance
- Pollinators
- Low allergen
- Edible
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowers | ||||||||||||
| Fruit | ||||||||||||
| Plant |
Northern hemisphere months. In Australia, shift them by six.
- Difficulty
- Moderate
- Toughness
- Fairly tough
Will it suit your garden?
Pick your zone, country, light and whether you have pets.
Full sun is 6 or more hours of direct sun a day, part shade 3 to 6 hours, shade under 3.
How it grows
Planting day
0.5 ft (0.15 m)
After 1 year
2.5 ft (0.75 m)
full size
Full size in one season.
From a typical nursery size, at an average rate for this kind of plant. A rule of thumb, not a forecast.
Good to know
- Cats and dogs
- Mildly toxic: may upset a stomach
- Native to
- the UK
- Growth rate
- Fast
Care
Jobs through the year
- WaterMar–May, Sep–Nov, every 7 days
- Provide about 25–40 mm weekly including rain; water new transplants more often.
- WaterJun–Aug, every 3 days
- Split the weekly water supply between deep soakings; reduce watering after rain.
- WaterJan–Feb, Dec, every 14 days
- Water overwintering plants only when soil is dry and unfrozen.
- FeedMar–Aug
- At each planting, add compost and a nitrogen-containing vegetable feed at the labelled rate.
- MulchMay–Aug
- Mulch established plants to conserve moisture, keeping stems clear.
- ProtectMar–Oct
- Cover with securely edged insect mesh from planting to exclude cabbage pests.
- ProtectOct–Nov
- Stake tall overwintering sprouting varieties before strong winds.
- HarvestMar–Nov
- Depending on variety, cut tight heads before flowering; retain leaves and pick subsequent side shoots.
- Space plants 18-24 in (45-60 cm) apart, allowing more room for vigorous sprouting varieties.
- Water at soil level before the root zone dries out; avoid alternating drought and heavy watering.
- Mix compost into the bed before planting and apply a nitrogen-containing vegetable feed according to its label.
- Mulch around established plants to conserve moisture and suppress weeds, keeping mulch clear of the stems.
- Cover young plants with insect mesh, securing the edges against cabbage butterflies and moths.
- Stake tall overwintering plants in exposed gardens.
Pruning. Harvest the central head while its buds are tight, cutting with 4-6 in (10-15 cm) of stem before yellow flowers appear. Leave healthy leaves and side shoots in place, then harvest side shoots regularly.
Harvest
Cut the main head when it is firm and compact, with tightly closed buds, before any yellow flowers open. Use a sharp knife to cut the stem 10–15 cm (4–6 in) below the head, leaving the lower leaves and plant in place. Many varieties then produce smaller side shoots; check every few days and pick these while their buds are still tightly closed.
Through the year
- Late winter
- For a spring crop, sow heading broccoli indoors about 5-7 weeks before your intended planting date.
- Spring
- Harden off seedlings and transplant into prepared soil when workable; protect young plants from severe frost.
- Late spring
- Check under leaves weekly for caterpillars and eggs, maintain insect mesh, and harvest tight heads promptly.
- Summer
- Sow autumn-cropping varieties early enough to mature before hard freezes; sow overwintering sprouting types according to local guidance.
- Autumn
- Harvest autumn crops and stake overwintering sprouting plants before windy weather.
- Winter
- In mild climates, continue harvesting suitable varieties; elsewhere remove finished plants and plan a different bed for next year's brassicas.
In the garden
- Plant in rows or blocks in a kitchen garden for straightforward access and harvesting.
- Use blue-green leaves as a bold foliage contrast beside lettuces and other low salad crops in a potager.
- Grow compact varieties in large containers on a sunny patio, allowing one plant per container.
- Place taller sprouting varieties toward the back of edible beds so they do not shade shorter vegetables.
Garden styles it suits: Potager (kitchen garden), Edible landscape, Homestead, Cottage garden, Farmhouse and Family-friendly.
Plant it with: Lettuce, Spinach, Radish, Beetroot, Dill and Sweet alyssum.
Wildlife: Unharvested yellow flowers provide nectar and pollen for bees and other insects. Leaves feed cabbage butterfly and moth caterpillars; birds may also peck young plants.
Problems to watch for
- Cabbage caterpillars chew holes in leaves and contaminate heads: use securely fitted insect mesh and hand-pick caterpillars and eggs.
- Cabbage root fly maggots damage roots, causing wilting: use insect mesh or snug stem collars from planting, and remove badly affected plants.
- Clubroot causes swollen roots and stunted growth: avoid moving contaminated soil, improve drainage, correct acidic soil after testing, and use resistant varieties where available.
- Small premature heads or loose, flowering heads follow stress: plant at the locally recommended time, avoid overgrown transplants, and maintain steady water and nutrition.
Safety
Heads, stems and leaves are edible for people and are not known to be toxic in normal food amounts. Broccoli is not generally considered poisonous to cats or dogs, but large servings can cause gas, vomiting or diarrhoea, and tough stems can be a choking hazard. Do not feed horses large amounts of broccoli or other brassicas, which can cause digestive problems and other illness.
Easily confused with
Broccoli raab (Brassica rapa)
Has smaller, looser bud clusters and thinner, more deeply toothed leaves; it does not form a large central broccoli head.
Cauliflower (Brassica oleracea var. botrytis)
Forms a dense curd rather than clearly separated bead-like flower buds; curds may be white, orange, green or purple.
Chinese broccoli (Brassica oleracea var. alboglabra)
Grown mainly for thick, tender stems and smooth leaves, with small, loose bud clusters rather than a broad central head.
The name
Broccoli comes from the Italian plural of broccolo, meaning a flowering shoot, while italica refers to its Italian association.
Propagation. Grow from seed, either in modules for transplanting or directly in the bed. Save seed only if you can manage cross-pollination with other flowering Brassica oleracea crops; hybrid varieties do not reliably come true from seed.
Checked against open data
- Accepted botanical name
- Brassica oleracea Brassica oleracea var. italica is an older name for Brassica oleracea.
- In the US and Canada
- Introduced in the lower 48 states, Pacific Basin and Puerto Rico.
- Native range
- France, Great Britain and Spain.
- Measured
- Soil pH 7 to 7.5. Average height 50 cm.
Sources: GBIF (CC BY 4.0), USDA PLANTS and Trefle (CC BY 4.0). The care and design notes are LandscapeGPT's own.
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